Photo credit: Lisa Townley (left); Pyogenes Gruffer (right), Flickr. When my organic chemistry professor told me that the main molecular component of chocolate, theobromine, differs from caffeine only ...
An international research team involving the working group of biophysicist Dr. Manuel Etzkorn from Heinrich Heine University Düsseldorf (HHU) has developed an approach for using NMR spectrometry to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results