As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we ...
The agriculture sector is undergoing rapid transformation as farmers confront increasingly unpredictable weather patterns, ...
Union Minister Shivraj Singh Chouhan urged agricultural scientists to focus on research that benefits farmers by addressing challenges like seed quality, climate change, and advancing technology. At ...
This remains true despite the fact that nearly all nations have incorporated agriculture into their Nationally Determined ...
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How the Netherlands Is Revolutionizing Global Food Production: Lessons for a Sustainable Future
Explore how the Netherlands is leading the way in sustainable agriculture and innovative technology to address the global ...
Farming is a repetitive process of plowing land, placing seeds, watering the seeds, fertilizing the planted seeds, and harvesting the results. Our species has used farming for food for thousands of ...
Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...
Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative agriculture and commodity-driven innovation to upcycled ingredients and ...
FARGO, N.D. - The Northern Plains Sustainable Agriculture Society transplanted itself to the north for its 40th anniversary annual meeting and winter symposium. The event historically had been had ...
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