Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Editor’s Note — June 30, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers: the Masterbuilt Gravity Series ...

Smoking and grilling are two of the most rewarding cooking methods on the planet, but they're most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking ...

Many people love to grill or use a smoker, but constantly watching the food can take away from time spent with family members and friends. That’s where a wireless meat thermometer can improve the ...