From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores.

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Health claims may be an overlooked lever that could reignite plant-based meat demand, according to consumer research by the Good Food Institute Plant-based meat manufacturers may be able to stem ...

Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination ...

The market for plant-based meat substitutes is booming, but how healthy are plant-based meats compared to traditional meat? The market for plant-based meat substitutes is booming, but how healthy are ...