A roast beef on rye sandwich is a classic choice at a deli, and for good reason. The meat is juicy, filling, and, ideally, a vibrant red color. But what if the roast beef looks a little lackluster? If ...

Add Yahoo as a preferred source to see more of our stories on Google. Ground beef is typically made with various trimmings from a cow, the USDA verifies. The grinding process not only creates a ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim ...

BROOKINGS, S.D. — For many consumers, the color of the meat they purchase matters. If there is a way to improve color stability in the meat products, that in turn will create a better market for ...

Find out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the other). When you head to your local butcher or the meat department at the ...