More than 4,000 years ago in ancient Mesoamerica—a region that covers much of Mexico and Central America today—the first cacao plants were found. The plant gave us chocolate, which is celebrated ...
Discover the fascinating history of hot chocolate, from its ancient origins to its modern-day gourmet variations.
To celebrate Quinza’s 30th anniversary and the opening of the company’s new chocolate institute, chefs Francois Mellet and Stephane Treand created this six-foot tall 18,239 pound chocolate Mayan ...
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