Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

The festive season has begun and with the continuous line-up of festivities, we bring you a recipe that’ll stand out amidst all the traditional, calorie-high indulgences. The bonus is that this one’s ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the world. Marzipan is light, candy-like mixture made by mixing ...

I love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery dough of a stollen. Great slabs of Christmas cake have ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...