At age 13, Martin Yan left his home in Guangzhou, China, with nothing more than a small rattan suitcase and $20. It was your classic case of tough love. Unable to properly care for Martin after losing ...

In a small bowl, soak the dried tangerine peels in warm water to cover until softened, about 20 minutes; drain. Cut into narrow strips and set aside. Slice off the ends of the tangerines with a knife, ...

Celebrity chef Martin Yan has 25 years of television shows, 27 cookbooks, a product line and two James Beard Awards to his credit. He owns three restaurants and a culinary school, where he teaches, ...

More than 300 people attended the annual Lunar New Year celebration and banquet at Fung's Kitchen. As in years past, chef and propietor Hoi Fung presided over the festivities alongside friend and ...

UC Davis graduate-turned-TV chef Martin Yan is due on campus next week to preview the Aggie Adventures trip to China that he is leading next year. The 10-day tour is officially called “Hidden China: A ...

Martin Yan isn’t a household name around much of China, but for millions of people around the world, he is one of the planet’s most successful Chinese chefs and restauranteurs. His award-winning PBS ...