Terrestrial agriculture provides the backbone of the world’s food production system. An opinion article publishing October 17 th in the open access journal PLOS Biology by Charles H. Greene at ...
V. 1. Why study algae in culture? / D.V. Subba Rao -- Photosynthetic pigments in marine microalgae : insights from cultures and the sea / S.W. Jeffrey and S.W. Wright -- Phases, stages and shifts in ...
The Korea Institute of Ocean Science & Technology (KIOST, President Hyi Seung Lee) has revealed that a marine microalga responsible for red tides in ocean aggregates of buoyant microplastics (MPs), ...
A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...
Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...
In a first, the Ministry of Earth Sciences has sanctioned a grant of Rs 71.74 lakh for Mumbai University’s Centre for Excellence in Marine Studies. The grant is to be utilised for a project on ...
Terrestrial agriculture provides the backbone of the world's food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting ...
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