These creamy dessert shots are spiked with just enough lime, tequila and triple sec to taste like real margaritas, with none of the consequences the next morning. When it comes to dessert, we all know ...

Jell-O shots, popsicles, cupcakes, and more: Bet you never thought you could eat a margarita. Jell-O shots, popsicles, cupcakes, and more: Bet you never thought you could eat a margarita. Jell-O shots ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you love a classic margarita like I do, ...

Transfer crumbs to a medium sized bowl. Add sugar and melted butter. Stir together and press into a pie pan or 8x8 baking dish. Bake in a 350° oven for 10 to 15 minutes or until golden brown. Remove ...

Swirl the chamoy into the margarita glass. Combine ingredients in blender. Top with garnish. Street food in Mexico City is an experience unto itself. The smells, the sounds, the heat emanating from ...

As Cinco de Mayo approaches, endless recipes are being combed through online in a quest for the perfect margarita. If you have your brain on a cocktail, you’re on the right track. But here’s a ...

Few things go better together than a warm afternoon and a cold margarita. Sure, there are plenty of refreshing drinks out there, but there’s something about this simple cocktail that makes it the star ...

Lemon bars are so old-fashioned. Add lime and tequila to the mix, and suddenly you’ve got a whole new dessert that will keep your party going long after you take your last bite. It’s a cake. No, it’s ...