The state of Michigan is bordered by four out of the ... with a total of 155,000 gallons and in 2023, they more than made up for it and reached a total of 178,000 gallons of maple syrup. Sharks, lions ...

University of Michigan researchers have found that maple syrup production processes have significant ... The most common, and ...

Every year around early March in Northern Michigan is maple syrup season ... from March 30 to the 31 where you can see how maple syrup is made.

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a day, a volume unthinkable just two ...

What ‘oleomargarine’ is to the dairy farmer so is ‘pure Vermont maple syrup made in Chicago’ to the sugar maker. A sugar exchange similar to the one at Brattleboro located in every county would be of ...

but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of maple syrup and cane syrup just don’t compare to the real thing. True maple syrup from Canada and the north ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

but you can add additional maple syrup if desired. Do Ahead: Spiced maple syrup can be made 3 days ahead. Transfer to an airtight container and chill.