This Maple Candied Bacon Recipe is cooked to sweet and salty perfection with maple syrup, brown sugar, and a little zing from black pepper making it a delicious appetizer. It’s the perfect ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear," which is nominated for several Emmys. The show, streaming on Hulu, shines a light on Chicago's food scene.

You may think you don't like brussel sprouts, but Chef Jyll's sweet and savory recipe will change your mind! Preheat oven to 400 degrees. Line a baking sheet with parchment or foil. In a skillet, cook ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Where did all ...

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...