Shane Delia visits his family’s hometown of Zetjun, island hops across to Gozo and cooks up his own versions of some Maltese classic recipes.

Sharon recreated many of the Maltese traditional recipes that reminds her of her childhood days, helping her mother in the kitchen. She says: ‘I found it difficult through the decades to find ...

As readers very well know, I have been publishing cookery books, especially those related to Maltese food since 1974, when I published my first book Kċina Maltija – Maltese Cuisine. Since then this ...

Malta - Mediterranean recipes from the Islands is a richly photographed cookbook by Simon Bajada, an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. In ...

Chai, Teh-Tarik, Matcha and Maltese tea ricotta recipes for the love of tea Dubai: How do you like your cup of tea? Mild, strong, with or without milk, lemon or mint, sugar, salt or spices? There are ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Make Simon Bajada's sheep's milk cheeselets (ġbejniet), kusksu (pasta bead and fava bean soup), and sausage and cauliflower with eggs and ġbejniet You can save this article by registering for free ...

Internationally-renowned German blogger and food writer Meike Peters, whose blog ‘Eat in My Kitchen’ is followed by thousands of foodies and food lovers across the globe, made headlines even before ...

Slow Food Malta, formally launched in February 2009, works from the Institute for Tourism, Travel & Culture at the University of Malta. Members of Slow Food Malta teach or study gastronomy, or work in ...