Having returned home in 2022, after being stranded in Singapore for two years due to Covid-19, the writer was grateful for his favourite dish of sambal petai that his mother cooked for him.

It’s been a decade since she launched her award-winning Lime Leaf Sambal, which is made with fresh chillies, dried green ...

Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of ...

On our side of the Causeway, it’s not easy to find authentic Malaysian cuisine. That was the case until I caught wind of ...

It’s been a decade since she launched her award-winning Lime Leaf Sambal, which is made with fresh chillies, dried green ...