Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

I love having these candied lemons in the fridge 'cause they amp up so many dishes like fish, shrimp, chicken or turkey, and lots of different veggies. The lemon-scented simple syrup is also perfect ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table. This limoncello tiramisu elevates the classic Italian dessert with layers of zesty ...