Anyone who’s ever suffered a hangover in their entire life knows it well: The Fear. That creeping sense of doom and bouts of existential crisis as you recover from a big night out, fixating on ...

Writing about non-alcoholic beer brings out a rather predictable set of comments: “Why bother?”; “I’d rather drink water”; “Just drink the real thing”. However, even if they aren’t for you, they are ...

There are two main types of beer: ales and lagers. Until very recently, I would have said no one has produced a drinkable non-alcoholic ale, but that has changed. Low-alcohol beer, also called small ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

The beverage industry is experiencing a notable shift as consumers increasingly gravitate towards low alcohol by volume (ABV) drinks. This trend, driven by changing lifestyles and health-conscious ...

A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during ...

From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...

Basically, it comes down to time invested. Just think about how terrible early vegetarian meat and dairy substitutes were – it is the same thing here. Brewers have been working on non-alcoholic beer ...