Lobster mac and cheese with one spoonful taken out - Ksenia Prints/Tasting Table Our steakhouse-worthy lobster mac and cheese combines the comfort of perfectly cooked pasta with three kinds of cheese, ...

New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Craving real mac and cheese? These chain restaurants still make it from scratch daily, using fresh ingredients and plenty of ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Another great thing about macaroni and cheese? Just by adding protein, it can go from hearty side dish to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...