If you're a devoted wine enthusiast who gets super-hyped at the chance to explore different wines from around the globe, then at some point, you've likely crossed paths with fortified ones. Spicy and ...
Every few years, Wine Press Northwest magazine conducts an overview of fortified wines produced in our region. Each time, the tasting provides a delicious contrast of classic Old World approaches with ...
Every few years, Wine Press Northwest magazine conducts an overview of fortified wines produced in our region. Each time, the tasting provides a delicious contrast of classic Old World approaches with ...
Fortified wines are made by dosing a fruit fermentation with brandy to slay the yeast, lock in residual sugar and amp the alcohol just enough to chase away a deep winter chill. The North’s bounty of ...
Dionysian foodies and professional-enjoyers, lend us your ears (and your palettes). Today, we're talking about wine, and not just any type of wine -- the high-ABV, botanical-loaded elixir made for ...
Port is a sweet fortified wine made in the Douro region, near the city of Porto on the Atlantic in northern Portugal. It uses predominantly local red grapes like Touriga Franca and Tinta Roriz, among ...
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