While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer. Packed with protein and fiber, ...

Both lentils and chickpeas are affordable, filling, and rich in plant protein. But which one should you add more often to your daily meals?

At my house, dinner is not a three-course meal every night. More likely, it's a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking ...