This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick weeknight meal the whole family (even picky eaters) will love! I make this easy ...

In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

If you’re looking for a holiday main that’s simple but impressive, this salmon recipe delivers. The fillets cook fast, ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is running ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

Forget lettuce, tomato, and tartar sauce. Pair your salmon burgers with these toppings instead. Think about texture and ...

It’s easy to make flavored butters that go perfectly with salmon. And it’s also easy to prepare this delicious salmon and asparagus dish in the oven. Don’t let all the easy prep fool you: You could ...

1. Preheat oven to 450°F. Line baking sheet with foil. Place salmon and 1 tablespoon dressing in shallow dish (or zip-top bag if desired); set aside. Cut potatoes into 1/2-inch slices. Remove thyme ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium bowl, combine the 1 tablespoon ...

Holiday meals tend to pass by in a blur of turkeys, hams, roast beef and sweet potatoes. How do you break through that to make an impression on your guests? Caviar is one sure cure. And it’s one that ...