The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind ...

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook on ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

1. Preheat oven to 450 degrees. Put the butter into a bowl and mash with a fork. Work in lemon juice, ginger, chives and about ¼ teaspoon each salt and pepper. Mix until well blended and set aside. 2.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. In a small bowl, mash together the butter, about two-thirds of the garlic, and the lemon ...

This is a delicious way to enjoy any white fish fillets, especially Jewfish, which are being caught now at Sweers Island. Wash and skin the fish fillets. Melt the butter in a frypan and add the lemon ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 24 June, 2017. Rachel Zammit Cutajar graduated in economics from the University of Malta ...