Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give them a hint of nuttiness, and finishes them with a sweet lemon glaze. They're ...

It’s Girl Scout cookie season, and I was given a challenge by the local scouts to make a recipe that uses cookies. I decided I wanted it to be one that a kid could make, so I settled on an icebox cake ...

There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

When the book hit my desk a couple of weeks ago, I felt like I had reconnected with a long-lost friend. Cake Mix Cookies by Camilla V. Saulsbury (Cumberland House, $16.95) touts the ease and ...

In other words: How to ace your next holiday shindig. By Melissa Clark With January’s resolutions still safely in the distance, I’m spending these last festive weeks of December cocooned in a buttery, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...