It’s always delicious, but silky-smooth hummus has always eluded me, despite tricks like adding ice cubes. I rarely follow recipes properly, but out of curiosity I attempted one from Julius Fiedler’s ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Bashir Boumjahed’s Lebanese recipes go ...

BEIRUT (Reuters Life!) - Lebanese food makers aim to prove that dishes including hummus originated in their country in a campaign to stop Israeli manufacturers from using the names to market the same ...

At Bey, the upbeat music filling the dining room sets a festive tone, even on a Wednesday night. The real celebration, though, begins when the dishes hit the table: The fluffy hummus serves as a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Two Levantine restaurants have recently opened in Brooklyn that have ...

In this series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to re-create a taste of home, have forged exciting food scenes ...

SCRANTON, Pa. — The Lebanese Festival at the Saint Ann Maronite Church in Scranton began Sunday afternoon. The festival offered visitors an inside look into Lebanese culture and dishes, including ...