Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

Porchetta — the East Village establishment specializing in a Tuscan roadside attraction — has expanded its monomaniacal menu with another sandwich. The new Lebanese chicken sandwich is based on a tuck ...

Many of you have likely eaten Lebanese food recently — it's very popular in Greater Columbus. Still, I wonder how many of you associate hummus, falafel and kebabs with Lebanon? The following ...

This recipe delivers bold Middle Eastern flavor with juicy, well-seasoned chicken. Easy to make and perfect for weeknight dinners.

Lebanese chicken chain El Jannah has big, bold dreams: conquer Australia, then the world, starting with its cultural motherland of Lebanon. To get there, the swiftly growing charcoal-fired empire that ...