It’s apple time again, and our markets are well-stocked with all sorts of varieties that make great eating and baking. Four pounds of apples go into this lattice pie. To pack this amount into a pie, ...

3. Combine sugar, flour and cinnamon. Toss with sliced apples 4. Mix melted butter into apple mixture and set aside 5. Place one crust into 9” pie pan – allow excess to drape over sides 6. Pour apple ...

3 tbsp. all-purpose flour, plus more for work surface 3 lbs. crisp red apples such as Rome, Braeburn, and Gala 2 tbsp. freshly squeezed lemon juice ¼ cup granulated sugar 1 tsp. ground cinnamon ¼ tsp.

We’ve all heard the saying, “easy as pie,” but as we all know, that’s a myth because pies are, in fact, often one of the trickier pastries to bake. So, today we invited our favorite culinary ...

Ahead of the holiday season, I decided to ask a handful of food professionals which store-bought frozen pie is best. For well ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...