For roughly 10,000 years, farming communities have improved their crops by saving seeds from plants with the best flavor, size, and toughness. This ...
UC Santa Cruz researchers are evaluating the physiological traits and environmental conditions associated with successful dry-farmed tomato production to better equip West Coast farmers to adapt to a ...
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Tomato farmers ditch open field for controlled cultivation
On a warm afternoon in Kajiado county, Mariam Sunte bends over rows of young tomato plants at her farm in Rombo, Loitokitok, carefully inspecting their leaves.A few years ago, this routine was filled ...
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