There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy its got to be a rib roast! Whether you choose beef, lamb or ...

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy – it’s got to be a rib roast.Whether you choose beef, lamb or ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Alton Brown uses a Bundt pan to help a crown roast of lamb keep its shape and to collect the roasting juices. 2 lamb rib racks, 6 to 8 ribs each, approximately 1 1/2 to 2 pounds each Instructions: Rub ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...

Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’t be better. My favorite summer meal always involves the grill. Especially lamb on the ...