Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...

French-founded and French-owned la Madeleine introduced crêpes to its menu in two new varieties – sweet, fruity Strawberry Nutella and hearty, savory Crêpe la Madeleine. Crêpes, classic thin French ...