I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...
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Electric Vs. Hand-Sharpening Stones For Knives: Which Is The Better Option?
We may receive a commission on purchases made from links. A kitchen knife is such an integral part of the cooking process ...
—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...
I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...
The key to good meal prep is all in the tools. Without a decent chopping board, fully operating appliances and blades, you’ll soon notice the difference on your plate. Chefs agree that a blunt knife ...
At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...
The best knife is a sharp knife. Here are 10 chef-recommended whetstones to keep your knives sharp for everyday use. Photo: Getty Images/ Capelle.r Eitan Bernath is a chef and author with over six ...
If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...
Keeping your knives sharp isn't just convenient; it's safe. Any chef will tell you that dull knives cause accidents. But how to keep your blades sharp without calling in the neighborhood knife ...
There’s no sense in carrying a knife if it’s not going to be as useful as possible. And a blade’s utility often comes down to its ability to cut. When ripping open a box, slicing that piece of rope, ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...
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