1. Put the kiwi fruit in a wide, heavy 3- or 4-quart saucepan and sprinkle the lemon zest, lemon juice and sugar over it. Let it stand for 20 minutes, or until the sugar has dissolved. 2. Bring to a ...

Looking for a low-calorie and high-antioxidant snacking options? Here are 3 kiwi recipes you can quickly rustle up. Kiwi fruit, known for its sweet, slightly tangy and refreshing taste is a storehouse ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

We’re kinda on the fence about this one, but still very intrigued by it. Jalapeno Kiwi Kissin’ Jam from blog Showfood Chef combines the sweet of kiwi with the bite of a jalapeno. It sounds really good ...

There are three ways to enjoy this fuzzy fruit and lots of ways to use it in dishes. A kiwi is a fuzzy fruit that has a lot of options. If you're wondering how to eat a kiwi, we're here to help.