Chicken lovers will love the high-protein, low-calorie meat in any avatar. If chicken kebab is the perennial go-to desi snack, kadai chicken is one of the most favoured chicken curry dishes for an ...

Kadhai chicken recipe: One of the most popular chicken curries in India, kadhai chicken comes brimming with mouth-watering spices and succulent chicken chunks. Here's how you can easily make it at ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok, except ...

Kadai chicken is a north Indian and Pakistani specialty. It derives its name from the cooking technique that involves just the kadai or wok. A must-have when you eat out at an Indian restaurant, this ...

When it comes to quick Indian cooking, you can't beat Kadai Chicken. A Kadai is a like a wok, with a heavy base and two equal handles. So Kadai Chicken is our answer to a wok stir fry, and the perfect ...

This spicy & yummy North Indian recipe tastes great due to its distinct flavor of capsicum. In this recipe, the chicken is cooked in a red gravy with whole spices. Recipe: Noni Sachdeva ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes or until just tender. Remove from the pan and set to one side. 2.

Pour oil into pan and then add cardamom and cinnamon sticks. Roast until there is an aroma. Add onions. When the onion goes golden brown, add ginger/garlic paste. Let it cook for a few minutes. Add ...