This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Wash the beans thoroughly and place them in a medium-size saucepan with the coconut milk, black pepper, scallions and thyme. Bring to a boil over high heat, reduce the heat, cover and simmer 1 to 2 ...

An island grabs Collin Kemble, a Richardson Web designer who’s also a new dad. “Every year on July Fourth, I do a Jamaican theme party,” he says. He’s been to the Caribbean island nearly a dozen times ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about anything and is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Eulita's creation. Credit: Lisa Reisman photo Eulita “Tina” Clarke was six when she learned how to ...

One of my favorite parts of being a grandma is being called on for babysitting duties while either of my daughters and their husbands get away for a well-deserved break from all of their ...