"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

One of my favorite holiday cookies is the Thumbprint cookie which has a little dollop of homemade jam in the center. Some years I have even been known to freeze a bit of my homemade jellied cranberry ...

I wouldn’t necessarily say I have too much kitchen equipment. Or that I am an ingredient hoarder. Or . . . Okay, maybe that’s because the truth is hard to admit sometimes, at least out loud. So, fine.