Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.

Italian dinners don't always need heavy pasta to feel complete. These lighter ideas keep familiar Italian flavors while ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

Super-ripe summer tomatoes don't need much dressing up. When fresh tomatoes are in season, the best preparations let the natural tomato flavors do the talking. And these top-rated recipes respect the ...

In summer, I often look at a salad and think, “could use more tomatoes.” Sure, the greens are fine. But would I more often be just as happy eating a whole bowl of tomatoes, especially while they’re at ...

This Italian bean salad is a bright, marinated cannellini bean salad tossed with cherry tomatoes, roasted red peppers, Castelvetrano olives, and fresh parsley in a zesty lemon-olive oil dressing. The ...