Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

This Italian pasta bake reminds us of an easy lasagna. Surprisingly, the sliced sweet sausage is perfect in this dish. It ...

This quick pasta dinner delivers classic Italian flavors with simple ingredients and minimal effort. Perfect for busy ...

Red, yellow and green cherry tomatoes slowly cooked in olive oil, finished with Parmigiano Reggiano and Pecorino. Cold ...

These chefs spend their days immersed in pasta-making, perfecting sauce pairings, seasoning with spices, roasting vegetables, ...

Over the years, I’ve cooked hundreds of classic pasta dishes in a professional setting, but when I cook for myself, I cook pasta intuitively. My time in the kitchen is when I can get a little freaky, ...

National Pasta Day came and went in October and this weekend, it’s the turn of Italy’s favorite comfort food, the most popular pasta of all - spaghetti. On average, Italians consume around 20-24 ...

If there’s one rule above all in cooking, it’s don’t offend the Italians. No mean feat considering even they can’t decide on an “official” recipe for anything. Every family, region and nonna has their ...

What is Irish-Italian spaghetti? Where did it come from? And why would you want to eat it? The recipe for this culinary curiosity may have first appeared in Better Homes & Gardens in the 1930s. “We ...