Chef Leasa Caron of JoVito's shares the recipe for their Italian Grinder sandwich. Meatballs: Preheat oven to 350 degrees. Mix beef, egg, breadcrumb, garlic, parsley, salt and pepper in a large bowl.

Whether you dress your potato salad with mayo or belong more in the vinegar camp, the beauty of this July Fourth picnic staple is that it so wonderfully accommodates just about anything you care to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...

Besides the bold flavors of briny vegetables and feta and savory, salty salami, my favorite part of the dip is that you can ...

Now that it’s officially September, I intend to grill as many nights as possible while the sun is still high in the sky at dinnertime and the weather is, at least this week, perfect. And when it comes ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Recipe by Smith’s Chef Jeff Jackson Italian Grinder Sandwiches Ingredients ½ onion, minced ½ red bell pepper, minced 2 tbsp. garlic, minced 1 lb. ground beef 1 lb. sweet Italian sausage 1 tsp. kosher ...

Last year, the recipe for Italian grinder sandwiches went viral on TikTok. In fact, it was the most-searched recipe on Google in Milwaukee according to Google trends. Customers at Glorioso’s Italian ...

It’s no secret TikTok is a mecca for viral recipes that are just as delicious as they’re easy to make. The salmon bowl had its moment, as did the Green Goddess Salad, and now, a sandwich is going ...

Whenever I’m at a deli, there’s only one thing I order: an Italian grinder sandwich. Served on chewy Italian bread, it’s loaded with a variety of sliced meats, cheeses, punchy pepperoncini, tomatoes, ...