With a remarkable food history dating back to the Middle Ages, it's the place to thank for some of the world’s most beloved ...

The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties ...

For dessert, there is the Italian-meets-New-York-style cheesecake made with house-made goat milk ricotta and cream cheese on ...

Whether you’re Italian by heritage or simply by heart, learning the art of Italian cuisine may be easier than you may think. Perfect your pasta game. Limp, mushy, overcooked pasta can ruin an ...

Scottsdale welcomed 9 new restaurants in October, such as O.H.S.O. Brewery & Test Kitchen, Paradise Valley Burger Co., ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Italian cuisine is known for its rich, aromatic flavours and fresh ingredients, and much of this flavour magic comes from herbs. The right herbs can transform any dish, adding depth, brightness ...

The connection between one's neuroscience, food perception, and marketing was the focus of an interactive seminar held in ...

“We are just weeks away from opening Casadoro Ristorante & Bar, 2929 Berlin Turnpike, Newington, CT and are hiring for all ...

The Aqua New York restaurant opens in the Flatiron District, offering separate Italian and Japanese menus in a ...

The ninth Week of Italian Cuisine in the World, showcasing Italian culinary traditions with a focus on its roots and the Mediterranean diet, will take place in Cyprus from November 16 to 22. Organised ...

Whatever the story is behind carbonara's origins, in the modern day it is synonymous with Italian cuisine and can be found in most Italian restaurants around the world. It is also a go-to for a quick, ...