It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Keat Lee, chef and co-owner of Melbourne’s acclaimed Lagoon Dining, tried seven soy sauce brands so you don’t have to. From ...

If you're a fan of sweet-salty desserts—or any desserts, really—bake your next batch of brownies with soy sauce. Read on to ...

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce and ginger with garlic and carrots that provide a sweet and tangy sauce. What is ...

As a Thai American who grew up in Minnesota, the flavor that feels most like home to me is the umami richness of Healthy Boy Mushroom Soy Sauce. One of my favorite weeknight meals that my chef dad ...