Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...

Ham hocks are quite fatty, and although I love the flavor the fat gives to beans, I usually cook the hocks on their own, then add them to the beans when they are done. Here, the meat is taken off the ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Ham hocks and ham bones are often mentioned like they're one and the same, but are they actually interchangeable in recipes? Both are seen as huge flavor boosters for various types of dishes -- like ...

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