Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna ...
A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...
The Geographical Indication (GI) logo for Manapparai Murukku was released in Thanjavur on Monday, September 1. The logo contained the image of the murukku, a hand-made snack using rice dough at ...
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