Between the last pass of the combine and the first field check of spring, soybean insects such as soybean aphid and bean leaf beetle are quietly positioning themselves for a comeback. What you do in ...
Crop farmers, agronomists and others who scout crops for insect injury can gain new insight through the latest version of Field Crop Insects. First published in 2012, the latest edition became ...
Rising global temperatures are leading to a boom in the number of insects devouring crops worldwide, and could cause future food shortages, says a study published last week in the journal Science.
A University of Missouri crop entomologist shares what pests to keep an eye out for in the 2026 growing season.
Insects already eat between 5 and 20 percent of the most important grain crops produced around the world — and new research finds that they could be responsible for even more crop damage in the near ...
Scientists have already warned that climate change likely will impact the food we grow. From rising global temperatures to more frequent “extreme” weather events like droughts and floods, climate ...
The Pentagon is studying whether insects can be enlisted to combat crop loss during agricultural emergencies. The bugs would carry genetically engineered viruses that could be deployed rapidly if ...
Wheat, maize and rice yields (particularly in northern climates) are projected to fall as insects in temperate regions thrive in a warmer climate, new research shows. The study, which was published ...
St. Paul, Minn. - A new invasive insect has made its way to Minnesota and is now causing damage to certain vegetables and crops. Swede midge is a small fly that infests cruciferous crops such as ...
To avoid unnecessary treatments, experts outline when to scout soybeans for weeds, insects and disease, from emergence ...
Insects are going to love it when the world turns hotter in the coming years. Not only will they spread more disease — they will eat more crops, researchers reported Thursday. That’s because as ...
Scientists report that insect activity in today's temperate, crop-growing regions will rise along with temperatures. Researchers project that this activity, in turn, will boost worldwide losses of ...
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