When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company. That’s according to dining trend reports that come out this time of year. We’re ...

Dallas might be one of the world’s biggest enclaves for the rich and spicy flavors of India. Within North Texas, we’ve tried Indian-French brunch, Indian-Mexican street tacos, Indo-Chinese dishes, and ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

Chef Kunal Kapur explains Indian cuisine's global shift from old stereotypes to recognition for its diversity. He credits curiosity, experimentation, and digital platforms for driving its popularity ...