Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

There is a quiet revolution happening in kitchens and dining rooms around the world, and it smells like tamarind, turmeric, and something you've never quite tasted before. Indian food has always been ...

A comforting Indian classic has earned a place on the global stage. Rajma and Rajma chawal have been ranked among the best ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

John Birdsall to Gurdeep Loyal, queer food writing shows how food binds the Indian queer community through stories, memories ...

CLEVELAND, Ohio – Indian cuisine is heating up Northeast Ohio – and not in a spicy way. The region has added two new Indians ...

The Indian government has banned exports of non-basmati rice grades to tackle domestic food price inflation. India's importance for global food supply chains has expanded over time, measured by its ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. The first time Ragoth Bala ever stepped foot outside his home country of ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

A video of an Indian man comparing the quality of chocolates sold under the same brand in India vs in Australia was shared on social media, which went viral and left netizens bashing India’s “food ...