Idli Recipe: The market is filled with different varieties of idli makers. With so many options to choose from, it can be a real struggle to find the perfect one for you. Read Time: 3 min Does a plate ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

South Indian food is healthy and delicious. Idlis are soft fluffy rice cakes made from fermented rice batter. Add these idlis to your menu today and enjoy it with family. Idli is a beloved South ...

Idli - a steamed rice cake - is a staple breakfast food that's popular throughout India. And no wonder there's a World Idli Day to honour this light-rounded stuff. Hot Idlis with smabhar (lentil-based ...

The idli and the dosa have been the breakfast staples in south Indian households, the idli more so. Because it is steamed it is more easy on the palate, especially for kids. Doctors would often ...

Idli has been an inevitable part of the breakfast for most of the families in South India. The traditional steamed food with fermented batter has a dedicated day for it. March 30 has been observed a ...

Whenever we talk about having breakfast, one of the dishes which pops in our mind instantly is idli. Did you know that idli is the most ordered breakfast in India and as per one of the surveys, ...

Chennai: As an ordinary auto driver, Dr Iniyavan did not have the faintest idea that helping to transport idli batter to a cook’s home would ignite his passion for the dish and pave his way to ...

The traditional way of making idli batter is arduous. Idli has been the ultimate comfort food in south Indian homes forever. It is a healthy, easy-to-consume dish. Made of fermented ground rice and ...