Tangy tomatoes, garlic, shallots, and red chilies blend together to create a flavorful chutney with the perfect balance of ...

Somewhere in a news article, you may have read about the origin of the idli and its long association not with India, but with ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on. Read Time: 6 min If you have ever sat at a South Indian ...

Three unique recipe variations for idli that bring flavours of basil, beetroot and spices One plate of fluffy idlis is never enough. Often served on a banana leaf, these steamed cakes made from rice ...

How many idlis can you make with one lakh kilograms of batter? At the world’s largest idli and dosa batter preparation and packaging plant they are busy to do the math, given the soaring demand. For ...

The idli was right on top of my hate list of food during school days. Once I left my hometown, it was right on top of the list I longed to eat but did not know how to make. For many Indians, ...

Idli is an unarguably all-time favourite of Indians. Period! The steamed, puffy and easy to digest, South Indian dish has an interesting story of its existence and is a favourite among health and ...

The Congress MP shared a playful response to a social media user who sliced idlis into pizza-like wedges ...