To her credit, our waitress didn't recommend it. At all. On the menu: Hákarl – the frozen, fermented, cubed flesh of a Greenland shark. Rich with naturally-occurring ammonia, the meat is actually too ...

Update: Cite restaurant has extended the Taste of Iceland menu through March 31, 2016 due to popularity. Icelandic chef Thrainn Freyr Vigfusson is no stranger to Chicago. Vigfusson once staged, or ...

In Iceland they have this delicacy called hákarl that recently initiated diners describe as “the worst tasting food on Earth,” “the world’s foulest food,” and “the worst thing I have ever had in my ...

Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

Can you believe this innocent looking plate of blubbery cubes is one of the stinkiest substances on earth? Of the ancient Icelandic dish hakarl, Anthony Bourdain declared it to be “the single worst, ...