Following is a transcript of the video. Ju Shardlow: Look up the list of the most misunderstood foods in the world, and fermented shark is probably on it. But here in the west of Iceland, it is a ...

Update: Cite restaurant has extended the Taste of Iceland menu through March 31, 2016 due to popularity. Icelandic chef Thrainn Freyr Vigfusson is no stranger to Chicago. Vigfusson once staged, or ...

To her credit, our waitress didn't recommend it. At all. On the menu: Hákarl – the frozen, fermented, cubed flesh of a Greenland shark. Rich with naturally-occurring ammonia, the meat is actually too ...