The New York Times

Cook With Warmth and Hospitality. Cook With Vegetables.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...
Yahoo

Want to cook vegetables better? The new Kismet cookbook shows us how

They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...
AOL

The One Vegetable You Should Always Buy Precut, According to a Pro Cook

Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables can be thrown right on a baking sheet for roasting or into the microwave for ...
CNET

How to Perfectly Steam Your Vegetables in an Instant Pot, According to a Chef

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
Fox News

'American Kitchen' signature vegetable latkes recipe made one chef Adam Sandler's go-to cook

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...