These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...

Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

Despite its intricate hills and valleys, a crimped bakery-style pie crust only looks tricky to re-create at home. If you have two hands and a few minutes to spare, you're well on your way to ...

Have you crimped a pie lately? Most of us have not. Instead, we buy pies at the bakery or grocery store. In past centuries, making a pie was a complicated task. The pie-crust dough was mixed, rolled ...

Chef and Cooking Instructor Fabiola Donnelly stopped by to show us how to roll out and crimp crust like a baking pro. And she put that flaky crust to use in a delicious Blackberry pie! You’ll find a ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can ...