Add Yahoo as a preferred source to see more of our stories on Google. If you're going out of your way to buy crème fraîche, you might want to know these details ahead. Or check out our substitutes for ...

A tub of crème fraîche is a weeknight saving grace for former assistant editor Lindsay Strand. Inspired by a test-kitchen visit from Portland chef Gabriel Rucker last year, she tosses crème fraîche ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of brightness to every bite.

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

IT’S hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

Crème fraîche, a French variation of sour cream, is a mildly acidic, high fat, slightly nutty tasting thick cream. Before dairy products were first pasteurised, crème fraîche developed naturally when ...